-by holly
wednesday nights we all get together for a meal at the farm. instead of potluck style with each contributing (which i am also a big fan of), each household takes a turn hosting for everyone. that means one week you make dinner for a table full of people, then three weeks you get to just show up. normally we have a vegetarian meal because one of our farmers is a vegetarian. we used to also do gluten-free at our meals for a farmer who had celiac disease. some weeks we have an option or two on the table that doesn’t fit those parameters.
like this week.
this week, greg made a masterpiece, and we had to document it.
carolyn working to carve the roast chicken
